Our Menu
APPETIZERS
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CRISPY ROLLS (6 PCS) 8.95
Deep fried crispy egg rolls stuffed with glass noodles, cabbage, carrots, served with sweet and sour sauce
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GOLDEN TOFU 8.95
Deep fried tofu served with sweet & sour sauce and topped with crushed peanuts
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DUMPLING (STEAMED/FRIED)(8 PCS) 10.95
Minced chicken and vegetable dumplings served with sweet and sour sauce
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AVOCADO FRESH ROLLS 10.95
Spring mix, avocado, fresh cucumber, basil and carrot wrapped with rice paper served with peanut sauce and sweet sour sauce
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CHICKEN SATAY (4 PCS) 12.95
White meat chicken skewer marinated with herbs, curry powder and coconut milk served with homemade peanut sauce and pickled cucumber sauce
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BUTTERFLY SHRIMPS (7 PCS) 12.95
Deep fried breaded butterfly shrimps served with sweet and sour sauce
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THAI SAUSAGE 14.95
Ground pork marinated with special thai herbs deep fried served with fresh ginger, cabbage on the side
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TOM YUM
A famous hot and sour soup prepared with mushrooms, tomatoes, lemongrass, roasted chili paste, galangal, kaffir lime leaf, lime juice, topped with cilantro and green onion
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TOM KA
Our famous creamy coconut milk soup with galanga, kaffir lime leaves, mushrooms, fresh chili, cilantro and white onions
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MIXED VEGETABLE SOUP
Clear broth with broccoli, cabbage, green beans, carrots, onions, bean sprout and mushroom
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WONTON SOUP 14.95
Wontons stuffed with chicken, shrimp, broccoli, dried garlic and green onion
SALAD
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THAI SALAD 14.95
Fresh spring mix with cucumber, tomatoes, carrots, spinach, soft tofu served with a peanut dressing
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CHICKEN MINT SALAD (LARB) 15.95
Ground chicken with mint leaves, carrots, red onions, cilantro, green onions and toasted rice powder in spicy lime dressing. Served on a bed of lettuce, cucumber, tomatoes
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BEEF SALAD 15.95
Grilled beef with mint leaves, carrots, red onions, cilantro, green onions and toasted, rice powder in lime dressing. Served on a bed of lettuce
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GLASS NOODLE SALAD 16.95
Glass noodle, shrimp, chicken with carrots, peanuts, red onions, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce
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PAPAYA SALAD 12.95
Shredded green papaya with carrots, green beans, tomatoes, peanuts in garlic chili lime dressing. Served on a bed of lettuce
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SQUID SALAD 16.95
Squid with mint leaves, red onions, carrots,cilantro and green onions in spicy lime dressing. Served on a bed of lettuce
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SHRIMP SALAD 16.95
Shrimps with mint leaves, red onions, carrots, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce
THAI CURRY
All items are made with a choice of:
Served with side of steamed white rice
(add $1 for brown rice)
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RED CURRY
Red curry paste with bamboo shoots, red bellpepper, carrots, broccoli, greenbean, zucchini, basil and coconut milk
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GREEN CURRY
Green curry paste with eggplant, bamboo shoots, bell pepper, carrot, broccoli, green beans, zucchini, basil and coconut milk
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YELLOW CURRY
Yellow curry paste with potato, onion, carrot and coconut milk
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PINEAPPLE CURRY
Red curry paste with bell pepper, pineapple, basil, tomato, carrot, broccoli and coconut milk
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PANANG CURRY
Panang curry paste with red bell pepper, carrot, greenbean, kaffir lime leaves in rich peanut and coconut milk.
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MUSSAMUN CURRY
Sweet peanut curry paste with potato, carrot,onion, peanut and coconut milk
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SEAFOOD CURRY
Red curry paste with shrimp, calamari, scallop, bamboo shoots, red bell pepper, carrot, broccoli, greenbean, zucchini basil and coconut milk.
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PAD THAI
Stir-fried rice noodles with choice of meat, egg, bean sprouts and green onions in sweet tamarind sauce, topped with crushed peanut and cilantro
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PAD SEE-EW
Stir-fried flat rice noodles with choice of meat, Chinese broccoli and egg in sweet black soy sauce
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DRUNKEN NOODLE
Stir-fried flat rice noodles with choice of meat, bell pepper, onions and basil
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PAD WOON SEN
Stir-fried glass noodles with choice of meat, egg, mushroom, onion, carrot, broccoli, cabbage, tomatoes and bean sprouts
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CHOW MEIN
Stir fried chow mein noodles with, mushroom, onion, carrot, broccoli, cabbage, and bean sprouts
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THAI RAD-NAR
Stir-fried flat rice noodles with choice of meat and Chinese broccoli in gravy soybean sauce
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PHO
Thin rice noodles, topped with white onion, cilantro, green onion and fried onion served with bean sprouts, basil and jalapeno chilies
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TOM YUM NOODLE SOUP 15.95
Thin rice noodles, chicken, bean sprouts, cilantro, crushed peanut and green onion in a seasoned spicy lime juice
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EGG NOODLES SOUP 15.95
Eggs Noodles, ground chicken, bean sprouts, green onions, cilantro, clear soup.
FRIED RICE
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THAI FRIED RICE 15.95
Stir fried rice, onions, green onion, egg, tomatoes, Chinese broccoli ,cilantro and side of cucumber. Choice of Chicken, Beef, Pork, Tofu, or Veggies
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BASIL FRIED RICE 15.95
Stir fried rice, onion, red bell pepper and basil in a spicy fresh chili garlic sauce. Choice of Chicken, Beef, Pork, Tofu, or Veggies
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SHRIMP FRIED RICE 16.95
Stir fried rice, shrimp, onions, green onion, egg, tomatoes, cilantro and side of cucumber
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COMBINATION FRIED RICE 18.95
Stir fried rice, chicken, beef, pork, shrimp, egg, onion, green onion and tomatoes
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PINEAPPLE FRIED RICE 18.95
Stir fried rice with yellow curry powder, shrimp and chicken, onion, green onion, raisins, cashew nut and pineapple
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SEAFOOD FRIED RICE 18.95
Stir fried rice with combination of seafood including shrimp, calamari, scallop, onion, green onion, tomatoes and side of cucumber
STIR FRIED ENTREES
All items are made with a choice of:
Served with side of steamed white rice
(add $1 for brown rice)
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THAI BASIL
Stir-fried sweet basil, red bell pepper, onion and bamboo shoots in a spicy Thai chili garlic light brown sauce
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GARLIC AND PEPPER
Stir-fried with garlic and pepper. Served over steamed broccoli and carrots
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GINGER LOVER
Stir-fried with fresh ginger, mushroom, carrot, red bell pepper and onion
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MIXED VEGETABLES
Stir-fried with carrot, broccoli, mushroom, red bell pepper, bamboo shoots, onion, cabbage, green bean and bean sprouts in a garlic sauce
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CASHEW NUT
Stir-fried onion, zuccini, carrot and cashew nut in a chili paste sauce
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EGGPLANT
Stir-fried eggplant, red bell pepper, onion and basil with fresh chili garlic sauce
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SWEET AND SOUR
Your Choice of meat stir-fired with pineapple,tomatoes, onions, carrots, cucumber and bell peppers in sweet & sour sauce
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PAD PRIK KHING
Stir-fried green bean, red bell pepper and kaffir lime leaves in a Thai curry paste
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ORANGE CHICKEN
Battered fried chicken coated in a sweet tangy flavored sauce topped with sesame seeds
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RAMA
Stir fried meat of your choice in peanut sauce served on a bed of steamed spinich and mix vegetables
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BROCCOLI OYSTER SAUCE
Your choice of meat stir-fried with oyster atop steamed broccoli
SPECIALTIES
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CHU CHEE SALMON 18.95
Deep fried salmon with curry-coconut cream, kaffir lime leaves and steamed vegetable
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AVOCADO GREEN CURRY 18.95
Green curry blended together with creamy avocado, chicken, carrot, eggplant, bamboo shoots, basil, broccoli, green beans, red bell pepper and pineapple
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CURRY NOODLES 18.95
chow mein noodles in red curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini, carrot, basil and broccoli
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LARB SALMON 18.95
Deep fried salmon mixed with onion, mint leaves and roasted ground rice in spicy lime dressing served on bed of lettuce and cabbage
SIDE ORDER
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PEANUT SAUCE 2.00
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CUCUMBER SALAD 3.00
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WHITE RICE 3.00
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BROWN RICE 4.00
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STICKY RICE 5.00
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STEAMED VEGETABLES 4.00
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STEAMED NOODLES 4.00
DESSERTS
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SWEET STICKY RICE WITH MANGO (SEASONAL) 8.95
LUNCH SPECIAL $12.95
Tuesday - Friday 11 am - 3 pm
Choice of Chicken, Beef, Pork, Tofu, Vegetables.
Substitution of Shrimp additional $2
Served with jasmine rice. Entrees also include one spring roll and
house soup of the day (soup for dine-in only)
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L1) PAD THAI *
Stir-fried rice noodles with choice of meat, egg, tofu, bean sprouts and green onions in sweet tamarind sauce, topped with crushed peanut and cilantro
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L2) THAI BASIL
Stir-fried sweet basil, red bell pepper, onion, green beans and bamboo shoots in a spicy Thai chili garlic light brown sauce
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L3) PAD SEE-EW
Stir-fried flat rice noodles with choice of meat, Chinese broccoli and egg in sweet black soy sauce
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L4) DRUNKEN NOODLE *
Stir-fried flat rice noodles with choice of meat, red bell pepper, onions and basil
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L5) THAI FRIED RICE
Stir fried rice, onions, green onion, egg, tomatoes, Chinese broccoli ,cilantro and side of cucumbe
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L6) SPICY FRIED RICE
Stir fried rice, onion, red bell pepper and basil in a spicy fresh chili garlic sauce
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L7) RED CURRY
Red curry paste with bamboo shoots, red bell pepper, carrot, broccoli, greenbean, zucchini basil and coconut milk
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L8) GREEN CURRY
Green curry paste with eggplant, bamboo shoots, bell pepper, carrot, broccoli, greenbean, zuc- chini basil and coconut milk
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L9) YELLOW CURRY
Yellow curry paste with potato, onion, carrot and coconut milk
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L10) MIXED VEGETABLES
Stir-fried with carrot, broccoli, mushroom, red bell pepper, bamboo shoots, onion, cabbage, green bean and bean sprouts in a garlic sauce
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L11) EGGPLANT
Stir-fried eggplant, red bell pepper, onion and basil with fresh chili garlic sauce
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L12)ORANGE CHICKEN
Battered fried chicken coated in a sweet tangy flavored sauce topped with sesame seeds