Our Menu
APPETIZERS
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CRISPY ROLLS (6 PCS) 8.95
Deep-fried crispy egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and sour sauce.
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GOLDEN TOFU 8.95
Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.
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CREAM CHEESE WONTON 10.95
Deep-fried cream cheese wontons served with sweet and sour sauce.
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DUMPLING (STEAMED/FRIED)(8 PCS) 10.95
Minced chicken and vegetable dumplings served with sweet and sour sauce.
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AVOCADO FRESH ROLLS 10.95
Fresh rolls with avocado, cucumber, and carrots, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.
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BUTTERFLY SHRIMPS (8 PCS) 14.95
Deep-fried breaded butterfly shrimp served with sweet and sour sauce.
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FISH CAKE (8 PCS) 14.95
Deep-fried minced fish seasoned with Thai herbs. Served with cucumber and r sauceground peanuts in sweet and sour sauce.
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CHICKEN SATAY (4 PCS) 15.95
Grilled white meat chicken skewers Served with homemade peanut sauce and pickled cucumber.
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THAI SAUSAGE 15.95
Ground pork marinated with special Thai herbs, deep-fried and served with fresh cucumber cabbage on the side.
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BEEF JERKY 16.95
Marinated sun-dried beef mixed with savory sauces, and whole peppercorns. Seasoned to perfection and deep-fried Served with traditional Thai Jaew dipping sauce for a bold, spicy flavor.
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TOM YUM
A famous hot and sour soup prepared with mushrooms, tomatoes, lemongrass, roasted chili paste, galangal, kaffir lime leaves, and lime juice. Topped with cilantro and green onions.
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TOM KA
A creamy coconut milk soup with galangal, kaffir lime leaves, mushrooms, cabbage, white onions , fresh chili, top with cilantro, and green onions.
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MIXED VEGETABLE SOUP
Clear broth with broccoli, cabbage, green beans, carrots, onions, bean sprouts, and mushrooms. top with cilantro and green onions.
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WONTON SOUP 17.95
Wonton stuffed with chicken and shrimp wontons, Chinese broccoli, carrots, onions, dried garlic, and green onions.
SALAD
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THAI SALAD 15.95
Fresh spring mix with cucumber, tomatoes, carrots, spinach, and soft tofu, served with peanut dressing.
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CHICKEN MINT SALAD (LARB) 16.95
Ground chicken with mint leaves, red onions, carrots, cilantro, and green onions in lime dressing. Served on a bed of cabbages and cucumber.
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BEEF SALAD 17.95
Grilled beef with basil leaves, carrots, red onions, cilantro, green onions, and toasted rice powder in a lime dressing. Served on a bed of cabbage, cucumber.
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GLASS NOODLE SALAD 18.95
Glass noodles with shrimp and chicken, carrots, peanuts, cilantro, and green onions in a spicy lime dressing. Served on a side of cabbage, cucumber.
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PAPAYA SALAD 14.95
Shredded green papaya with carrots, green beans, tomatoes, and peanuts in a garlic chili lime dressing.
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SQUID SALAD 18.95
Squid with basil leaves, red onions, carrots, cucumbe, cilantro, and green onions in a spicy lime dressing. Served on a bed of spring mix.
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SHRIMP SALAD 17.95
Shrimp with basil leaves, red onions, carrots, cilantro, and green onions in a spicy lime dressing. Served on a cabbage, cucumber, springs mix.
THAI CURRY
All items are made with a choice of:
Served with side of steamed white rice
(add $1 for brown rice)
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RED CURRY
Red curry paste with bamboo shoots, red bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk.
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GREEN CURRY
Green curry paste with eggplant, bamboo shoots, bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk.
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YELLOW CURRY
Yellow curry paste with potatoes, onions, carrots, and coconut milk.
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PINEAPPLE CURRY
Red curry paste with bell peppers, pineapple, basil, tomatoes, carrots, broccoli, and coconut milk.
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PANANG CURRY
Panang curry paste with red bell peppers, carrots, green beans, kaffir lime leaves, in a rich peanut and coconut milk sauce.
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MUSSAMUN CURRY
Massaman curry with potatoes, carrots, onions, peanuts, and coconut milk.
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SEAFOOD CURRY
Red curry paste with shrimp, calamari, scallops, bamboo shoots, red bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk.
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PAD THAI
Stir-fried rice noodles with a choice of meat, bean sprouts, and green onions in sweet and sour sauce, topped with crushed peanuts.
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PAD SEE-EW
Stir-fried flat rice noodles with a choice of meat, Chinese broccoli, and egg in a sweet black soy sauce.
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DRUNKEN NOODLE
Stir-fried flat rice noodles with a choice of meat, bell peppers, onions, and basil.
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PAD WOON SEN
Stir-fried glass noodles with a choice of meat, mushrooms, onions, carrots, broccoli, cabbage, tomatoes, and bean sprouts.
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CHOW MEIN
Stir-fried noodles with choice of meat mushrooms, onions, carrots, broccoli, cabbage, and bean sprouts.
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THAI RAD NA
Stir-fried flat rice noodles with your choice of meat and Chinese broccoli in gravy soy sauce.
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PHO
Thin rice noodles topped with white onion, cilantro, green onions, and fried onions, served with bean sprouts, basil.
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TOM YUM NOODLE SOUP 17.95
Thin rice noodles, chicken, bean sprouts, cilantro, crushed peanuts, and green onions in a seasoned spicy lime broth.
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KUA KAI
Stir-fried flat rice noodles with ground chicken, bean sprouts, carrots, green onions, and egg in sweet black soy sauce.
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THAI FRIED RICE
Stir-fried rice with onions, green onions, egg, tomatoes, Chinese broccoli, cilantro, and a side of cucumber.Choice of chicken, beef, pork, tofu, or vegetables.
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BASIL FRIED RICE
Stir-fried rice with onions, red bell peppers, and basil in a spicy fresh chili garlic sauce.Choice of chicken, beef, pork, tofu, or vegetables.
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SHRIMP FRIED RICE 18.95
Stir-fried rice with shrimp, onions, green onions, egg, tomatoes, cilantro, and a side of cucumber.
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COMBINATION FRIED RICE 20.95
Stir-fried rice with chicken, beef, pork, shrimp, egg, onions, green onions, and tomatoes.
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PINEAPPLE FRIED RICE 20.95
Stir-fried rice with yellow curry powder, shrimp and chicken, onions, green onions, raisins, cashew nuts, and pineapple.
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SEAFOOD FRIED RICE 20.95
Stir-fried rice with a combination of seafood including shrimp, calamari, scallops, onions, green onions, tomatoes, and a side of cucumber.
STIR FRIED ENTREES
All items are made with a choice of:
Served with side of steamed white rice
(add $1 for brown rice)
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THAI BASIL
Stir-fried sweet basil, green beans, red bell peppers, onions, and bamboo shoots in a spicy Thai chili garlic brown sauce.
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GARLIC AND PEPPER
Stir-fried with garlic and black pepper. Served over steamed broccoli and carrots.
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GINGER LOVER
Stir-fried with fresh ginger, mushrooms, carrots, red bell peppers, and onions.
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MIXED VEGETABLES
Stir-fried with carrots, broccoli, mushroom, Chinese broccoli, onions, cabbage, green beans, and bean sprouts in a garlic sauce.
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CASHEW NUT
Stir-fried with onions, zucchini, carrots, and cashew nuts in a chili paste sauce.
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EGGPLANT
Stir-fried eggplant with red bell peppers and onions in a fresh chili garlic sauce.
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SWEET AND SOUR
Your choice of meat stir-fried with pineapple, tomatoes, onions, carrots, cucumber, and bell peppers in sweet and sour sauce.
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PAD PRIK KHING
Stir-fried green beans, red bell peppers, white onions, and kaffir lime leaves in Thai curry paste.
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ORANGE CHICKEN
Battered fried chicken coated in a sweet and tangy orange sauce, topped with sesame seeds.
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RAMA
Your choice of meat served with peanut sauce over steamed spinach and mixed vegetables.
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BROCCOLI OYSTER SAUCE
Your choice of meat stir-fried with oyster sauce, served over steamed broccoli.
SPECIALTIES
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CHU CHEE SALMON 20.95
Deep-fried salmon in a rich coconut curry sauce with kaffir lime leaves, served with steamed vegetables.
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AVOCADO GREEN CURRY 20.95
Green curry blended with creamy avocado, chicken, carrots, eggplant, bamboo shoots, basil, broccoli, green beans, red bell peppers, and pineapple.
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CURRY NOODLES 20.95
Chow mein noodles in red curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini, carrots, basil, and broccoli.
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LARB SALMON 20.95
Deep-fried salmon mixed with onions, mint leaves, and roasted ground rice in a spicy lime dressing, served on a bed of spring mixed and cabbage.
SIDE ORDER
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PEANUT SAUCE 2.00
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CUCUMBER SALAD 4.00
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WHITE RICE 4.00
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BROWN RICE 5.00
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EGG FRIED RICE 8.00
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STICKY RICE 6.00
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STEAMED VEGETABLES 5.00
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STEAMED NOODLES 5.00
DESSERTS
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SWEET STICKY RICE WITH MANGO (SEASONAL) 11.95
LUNCH SPECIAL $13.95
Tuesday - Friday 11 am - 2.30 pm
(Excluding holidays and weekends)
Choice of chicken, beef, pork, tofu, or vegetables.
Substitution of shrimp (dinner portion and dinner price)
Served with jasmine rice.
Includes one spring roll and soup of the day (dine-in only).
RICE NOT INCLUDED
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L1) PAD THAI *
Stir-fried rice noodles with your choice of meat, egg, bean sprouts, and green onions in a sweet tamarind sauce, topped with crushed peanuts and cilantro.
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L2) THAI BASIL
Stir-fried with sweet basil, red bell pepper, onion, green beans, and bamboo shoots in a Thai garlic brown sauce.
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L3) PAD SEE-EW *
Stir-fried flat rice noodles with choice of meat, Chinese broccoli and egg in sweet black soy sauce.
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L4) DRUNKEN NOODLE *
Stir-fried flat rice noodles with your choice of meat, red bell pepper, onion, and basil.
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L5) THAI FRIED RICE
Stir-fried rice with onions, green onions, egg, tomatoes, and Chinese broccoli, garnished with cilantro , and served with cucumber.
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L6) SPICY FRIED RICE
Stir-fried rice with onion, red bell pepper, and basil in a chili garlic sauce.
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L7) RED CURRY
Red curry paste with bamboo shoots, red bell pepper, carrot, broccoli, green beans, zucchini, basil, and coconut milk.
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L8) GREEN CURRY
Green curry paste with eggplant, bamboo shoots, bell pepper, carrot, broccoli, green beans, zucchini, basil, and coconut milk.
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L9) YELLOW CURRY
Yellow curry paste with potato, onion, carrot, and coconut milk.
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L10) MIXED VEGETABLES
Stir-fried with carrot, broccoli, mushroom, zucchini, Chinese broccoli, onion, cabbage, green beans, and bean sprouts, chiness broccoli, in garlic sauce.
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L11) EGGPLANT
Stir-fried eggplant with red bell pepper, onion, and basil in a fresh chili garlic sauce.
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L12)ORANGE CHICKEN
Battered fried chicken coated in a sweet tangy orange sauce, topped with sesame seeds.